History of Original Xiang Kang Roasted
HIstory Of Original Xiang Kang Roasted
Take a wild guess, why this stall is called Xiang Kang Roasted???
This is because the secret recipe was taught by a well known Hong Kong Chef since 1985. Since then until today, it has become the local favourite food in Ipoh, Perak. We are introducing this local Ipoh delicacy to Klang Valley communities and the first pin-point area is now opened in Damansara Perdana.
If you happen to drop by Damansara Perdana, do not miss the chance to savour our mouth watering dishes especially our Original Roasted DUCK and the HOMEMADE Roasted Sausage served with our Special home made herbal gravy. On top of that, we also recommend the Roasted Chicken, Roasted Pork and Barbeque Pork.
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